5 Different Mother Sauces? And What Is Used Of This?

5 different Mother sauces? and what is used of this?

 

Answer:

1.Béchamel Sauce-is probably the simplest of the mother sauces because it doesnt require making stock.

2.Velouté Sauce-is another relatively simple mother sauce, made by thickening white stock with a roux and then simmering it for a while.

3. Espagnole Sauce-also sometimes called Brown Sauce, is a slightly more complex mother sauce. Espagnole is made by thickening brown stock with a roux.

4. Hollandaise Sauce- is unlike the mother sauces weve mentioned so far, due to a liquid and a thickening agent, plus flavorings. Hollandaise is a tangy, buttery sauce made by slowly whisking clarified butter into warm egg yolks.

5. Classic Tomate Sauce- is the classic Tomate Sauce. This sauce resembles the traditional tomato sauce that we might use on pasta and pizza, but its got much more flavor and requires a few more steps to make.

Explanation: